Micro-organisms Associated with Locally Available Infant Weaning Foods in Jos and Environs, Nigeria

Abstract

Summary: A study was carried out to ascertain the micro-organ isms associated with the local cereal-based infant weaning foods in Jos, Nigeria. The sampled weaning foods included maize and sugar, maize, sugar and milk; soya-bean, maize and groundnut; soya-bean, maize, groundnut, egg and banana, guinea-corn and sugar, and millet and sugar. Sixteen micro-organisms were isolated consisting of Bacil lus species, Streptococcus faecalis, Streptococcus viridans, Staphylococcus epidermidis, Staphylococcus aureus, Lactobacillus species, Pseudomonas species, Klebsiella species, Citrobacter species, Escherichia coli, Actinomycetes species, Neurospora sitophila, Rhizopus species, Fusarium species, Aspergillus fumigatus and Aspergillus tamarii. The average microbial load in the sampled weaning foods ranged fronn 4.9x10% to 7.3 * 10% cfu/ml. A few of the micro-organisms are pathogenic, while most of them can cause food spoilage which may result in weanling diarrhoea. All the types of food had equal chances of being contaminated by any of the micro-organisms (P>0.05). Also the practice of cooking the pap further to about 95°C for 5 minutes prior to serving significantly reduced the microbial load. The practice of storing large quantities of prepared food for more than 6 hours at room temperature was detrimental to the quality of the food. The environment may also contribute to the incidence of weanling diarrhoea as the average microbial load in the foods from the rural areas was higher than those from urban areas. In order to reduce the morbidity and mortality associated with weanling diarrhoea, efforts should be made to reduce or possibly prevent microbial contamination of prepared local weaning foods.